I have to say that my favorite thing about traveling is learning about different foods in other cultures and trying so many different dishes that are unlike anything I have ever eaten. Of course I absolutely adore meeting new people, learning the history, and seeing new places, but eating is an all inclusive experience. You see so many odd new fruits or vegetables, smell aromas that make your mouth water, touch new textures on foods that you can't quite pronounce, hear the crackling of foods on a grill in front of you, and then finally taste a totally new taste in your mouth. Whether it's a horrible or pleasant experience it's always an adventure and I love exploring the foods around the world! The foodie adventures take up all of your senses and the memories stand out for that reason.
Japan had such a significant impact on my 'amazing foods in the world' list. Of course their sushi was unreal. The sashimi was fresh and melted in your mouth. The sushi rolls were totally unlike any sushi I had ever eaten, including an cooked egg around one of the rolls and all kinds of fun fillings. Wonderful! Sushi totally takes first place from my list of favorites from Japan as it has been a deep love in my life for years now. But in an extremely close second is my obsession with my new found love; Okkonomiyaki.
I wanted my Mom to try this phemonenal cabbage pancake dish when she was in Seoul this year but when we ventured into a 'Japanese style' restauarant here in Seoul in February the Okkonomiyaki was horrible! It tasted frozen and came loaded with fish paper flying around on top of it. Seriously, disgusting and not authentic at all. I was so devastated thinking that my amazing relationship with this dish was never to be rekindled. But two weeks ago we found another contender restaurant and hope rose up inside of me again.
We were walking around Myeongdong and saw this sign:
My friend and I immediately noted the name and location of the restaurant so we could come back and see if this was the real thing. You see, a frozen substitute will not suffice when it comes to a dish with this kind of reputation. We need the whole fresh ingredients and grilled in front of you experience!
So tonight we checked it out, and we were NOT DISSAPOINTED! We finally found the real thing, made the RIGHT way, and we will be frequenting this place very often.
For those who have never had this fantastic dish....this is how it is made.
First you choose the type of Okkonomiyaki you want to eat.....shrimp, pork, beef, etc. Then you will get a bowl like this with shredded cabbage, a raw egg, green onions, and your meat of choice.
They will grease up the grill for you, preparing it for your dish to begin cooking!
Then a waiter will come and mix all of your ingredients from your bowl together to get the raw egg mixed in which is able to bind the cabbage together and then it makes a little pancake shape on the grill.
Then after about 10 minutes, they flip your Okkonomiyaki pancake!
Once the other side has cooked for about 5 minutes, the waiter will come and add a special white sauce.....it's similar to mayonnaise, but a little different.
Then....wait for it....he adds another sauce....a BROWN SAUCE on top of the white sauce! I have no idea what this is but it is phenomenal! It's like a rich brown thick gravy.....delicious. (don't ever let them put any fish paper or other weird topping on your pancake....sauces are all you will ever need! Trust me!)
After about a minute or two you can dig in.....and literally silence will creep over your table as everyone only wants to eat. Talking is no longer needed, you have all reached your happy place.
I reccomend everyone to try this at some point in your life. Truly you will be able to die happy and full once it's in your belly!
Enjoy!